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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Location: Ben Thanh Market, Hi Chi Minh, Vietnam (10� 46' 23? N, 106� 41' 54? E)
Date: 20 May 2010, 9.15am
Camera: Canon 400D with Sigma 17-70/f2.8-4.5

There are not too many things to do in a big city, when one is traveling. Normally cities just serve as a transit point for transportation around the country or in/out of the country. Similarly I did not find Ho Chi Minh (HCM) interesting. If I follow the guidebooks� recommendations, I will be visiting pagodas in HCM (see this post). However as in most Asian countries, there are 2 major attractions in cities like HCM- shopping and food. Well, what I meant by shopping is shopping for cheap-priced stuff, not the branded ones. Shopping-wise, it cannot compare to China but it has good interesting bargains and some products are unique and of better quality than those found in China.

Food-wise, Vietnam has a few unique dishes and delicacies. Vietnamese food generally is healthy, with lots of vegetables and less oil than the average Asian fares. No one can visit Vietnam without eating pho, the Vietnamese rice noodles- they are everywhere and in every meals. Pretty soon one gets sick of another bowl of pho, no matter how delicious it may be. Another Vietnamese dish that is present everywhere is gui cuon, which is a roll consisting of pork, shrimps, vermicelli and other ingredients wrapped in a clear rice paper. Gui cuon, which is also popularly known as Vietnamese summer roll, is like a spring roll except that is not fried and very fresh tasting. One of the better tasting gui cuon I had was in the food area of HCM�s biggest market, Ben Thanh Market.

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Location: Baking naan atTurpan, Xinjiang, China (42� 55' 60 N, 89� 10' 0 E)
Date: 20 May 1999; 1.10pm
Camera: (analogue) Canon 500N with negatives and scanned

One of the staple of the Uighur people of China is the naan bread. This is fairly similar to the South Asia continent naan except that it is round in shape and very thin. It is normally not flavoured with garlic etc as the South Asian version but just a sprinkling of cinnamon and light spices. They are baked the same way by placing the flour inside an earthen oven (in this case called a Tonur).

The naan is delicious when it is warm and freshly baked. Otherwise they are slightly hard but as they are thin, they are actually not that tough. Naans are kept at homes and eaten as and when wanted to, just like bread.

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Location: Near Id Kah Square, Kashgar, Xinjiang, China (39�28'13.98"N 75�59'10.62"E)
Date: 29 July 2007; 11.20am
Camera: Canon 400D with Sigma 17-70/f2.8-4.5

Xijiang, the westernmost province of China is also her biggest province. The majority of the province is Uighurs (???) and nearly all Uighurs are Muslims. They are of Turkic descent and like most Central Asians loves their kebabs. Kebabs can be seen cooked and sold everywhere and anywhere in Uighur areas. It is no different in the ancient oasis city of Kashgar ( ??) at the western edge of the massive Taklamakan Desert (second biggest desert in the world). Some Chinese (what do they know about kebabs -wink and smile) claim the best kebabs in China are to be had in this city- I personally tasted better ones at a particular stall in Karghilik or Yecheng ((??) a small town 250km south of Kashgar.

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